Julieanna Hever, MS, RD, CPT
Author of The Vegiterranean Diet and The Complete Idiot’s Guide to Plant-Based Nutrition.
Nutrition columnist for VegNews Magazine and co-author of The Complete Idiot’s Guide to Gluten-Free Vegan Cooking.
Host of Z Living Network’s What would Julieanna Do?
From her private practice in Los Angeles, Julieanna counsels clients throughout the world with various nutritional and/or medical concerns. She has authored articles published in prominent journals, magazines, blogs, and newsletters. Julieanna served as a consultant for the Forks Over Knives documentary and some of her recipes are included in both Forks Over Knives books. As the Executive Director of EarthSave, International, she brought whole food, plant-based nutrition to the forefront of efforts to improve the current global health crisis.
Julieanna received her Bachelor’s degree from UCLA and Masters of Science in Nutrition at California State University, Northridge, where she also completed her Dietetic Internship. She has taught as part of Dr. T. Colin Campbell’s eCornell Plant-Based Nutrition Certification Program, worked as a clinical dietitian at Century City Doctors Hospital, and has consulted for numerous businesses.
See more at: plantbaseddietitian.com.